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Only relevant because I did it...

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Only relevant because I did it...

Post  inPlainView on Wed Apr 03, 2013 6:54 pm

For anyone who has made home made polenta, don't believe a recipe if it says to add all the fat at the end. Start with 1 tbls of either olive oil or butter. This will reduce clumping and make the end product much smoother...

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Re: Only relevant because I did it...

Post  Clout on Wed Apr 03, 2013 7:03 pm

Ill tell my mother lol, I used to love it when she made it
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Clout
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Re: Only relevant because I did it...

Post  Ursus on Thu Apr 04, 2013 12:21 am

Polenta? Sounds familiar, but I can't for the life of me think of what it is.

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Re: Only relevant because I did it...

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